{"id":3426,"date":"2024-07-07T09:24:00","date_gmt":"2024-07-07T08:24:00","guid":{"rendered":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/?p=3426"},"modified":"2024-05-09T16:32:25","modified_gmt":"2024-05-09T15:32:25","slug":"world-chocolate-day-7-july-3","status":"publish","type":"post","link":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/2024\/07\/07\/world-chocolate-day-7-july-3\/","title":{"rendered":"World Chocolate Day 7 July"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-content\/uploads\/sites\/70\/2024\/05\/choc.jpg\" alt=\"\" class=\"wp-image-3427\" \/><\/figure><\/div>\n\n\n<p><br>The history of chocolate goes back about 2500 years. The Aztecs loved their newly-discovered liquid chocolate so much that they believed the god of wisdom, Quetzalcoatl, literally bestowed it upon them. Cocoa seeds even acted as a form of currency.<\/p>\n\n\n\n<p>Many present day chocolate companies began operations in the 19<sup>th<\/sup> and early 20<sup>th<\/sup> centuries, with Cadbury beginning in 1868, Nestl\u00e9 in 1875, in 1895 Milton Hershey started selling the Hershey bar, making chocolate affordable for the average person and the first Mars  bars were made in 1932.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"168\" src=\"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-content\/uploads\/sites\/70\/2024\/05\/choc-2.jpg\" alt=\"\" class=\"wp-image-3428\" \/><\/figure><\/div>\n\n\n<p><br>World Chocolate day was first celebrated back in 2009. The date July 7th was specifically chosen because it was on this day in the year 1550 that chocolate arrived in Europe.<\/p>\n\n\n\n<p>Chocolate comes from the seeds of the Theobroma cacao tree, an exotic tree that\u2019s been cultivated for over three millennia in Central America, Northern South America and Mexico. It was first cultivated over 4000 years ago in Mesoamerica (modern-day Mexico) and was used by the Olmec, one of the most ancient civilizations in Latin America. They are thought to have been the first to turn the cocoa plant into a bitter chocolate drink, and they used it in rituals and for medicine.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-content\/uploads\/sites\/70\/2024\/05\/best-editor-1021x1024.png\" alt=\"\" class=\"wp-image-3429\" width=\"284\" height=\"284\" srcset=\"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-content\/uploads\/sites\/70\/2024\/05\/best-editor-1021x1024.png 1021w, https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-content\/uploads\/sites\/70\/2024\/05\/best-editor-300x300.png 300w, https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-content\/uploads\/sites\/70\/2024\/05\/best-editor-150x150.png 150w, https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-content\/uploads\/sites\/70\/2024\/05\/best-editor-768x770.png 768w, https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-content\/uploads\/sites\/70\/2024\/05\/best-editor-250x250.png 250w, https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-content\/uploads\/sites\/70\/2024\/05\/best-editor.png 1240w\" sizes=\"auto, (max-width: 284px) 85vw, 284px\" \/><\/figure><\/div>\n\n\n<p>Here\u2019s a few fun facts about chocolate<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The Mesoamericans prized cacao so highly that it was used as currency.<\/li>\n\n\n\n<li>It was touted in Europe as a healing tonic. We know today that the darker the chocolate, the better, as it\u2019s full of antioxidants and helps the brain to release &#8216;feel-good&#8217; chemicals (that make you happy!).<\/li>\n\n\n\n<li>The cacao industry is now the most booming in West Africa. There are approximately 1.5 million cacao farms there!<\/li>\n\n\n\n<li>The Mayans also loved their chocolate, naming it the \u2018food of the Gods\u2019. They worshipped \u2018xocolatl\u2019 (\u2018bitter water\u2019), and it was an integral part of their religious and social lives. The Mayans can be credited for being the very first baristas, as they fermented the beans then dried, roasted and ground them into a paste, much like modern-day chocolatiers. They poured their mixture back and forth to get a foamy head, much like a latte.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The history of chocolate goes back about 2500 years. The Aztecs loved their newly-discovered liquid chocolate so much that they believed the god of wisdom, Quetzalcoatl, literally bestowed it upon them. Cocoa seeds even acted as a form of currency. Many present day chocolate companies began operations in the 19th and early 20th centuries, with &hellip; <a href=\"https:\/\/blog.bham.ac.uk\/culturalcalendar\/2024\/07\/07\/world-chocolate-day-7-july-3\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;World Chocolate Day 7 July&#8221;<\/span><\/a><\/p>\n","protected":false},"author":572,"featured_media":3430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-3426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-annual-celebration"],"_links":{"self":[{"href":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-json\/wp\/v2\/posts\/3426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-json\/wp\/v2\/users\/572"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-json\/wp\/v2\/comments?post=3426"}],"version-history":[{"count":2,"href":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-json\/wp\/v2\/posts\/3426\/revisions"}],"predecessor-version":[{"id":3432,"href":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-json\/wp\/v2\/posts\/3426\/revisions\/3432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-json\/wp\/v2\/media\/3430"}],"wp:attachment":[{"href":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-json\/wp\/v2\/media?parent=3426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-json\/wp\/v2\/categories?post=3426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.bham.ac.uk\/culturalcalendar\/wp-json\/wp\/v2\/tags?post=3426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}