Chocolate, Fairtrade and Responsible Business

By Nana O Bonsu, Research Fellow Lloyds Banking Group Centre for Responsible Business, University of Birmingham Though that might be good for the consumer, our buying habits could have a negative effect on cocoa farmers across the globe For years in the UK, chocolate has been inexpensive and readily available.¬†Though that might be good for … Continue reading “Chocolate, Fairtrade and Responsible Business”